Anticipating the plain American goodness of thanksgiving food, and not wanting to ruin our appetite for it, Wheels and I decided to try making Tikka Masala for dinner on one of the nights prior.
It came out really good! The chicken was tender, even though we just fried it (no grill, sadly), and there was enough sauce.
Notes on the recipe: we used a tandoori masala mix I already had, but I am guessing the mixture of spices in the recipe are fine. However, it sounds like the recipe calls for a lot of salt, I would probably do it to taste instead. Also, we used only a third or a half of the amount of cream it called for and it came out fine, plus less bad for you. But overall, yogurt marinade is where it's at!
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